Homemade Granola Recipe

I don’t consider myself “granola”

…although, with all the Michael Pollan I’m reading these days, I may be headed that way…

        Whatever, I'll own it. 


I like granola. I like a good house-made granola parfait for brunch at restaurants. I like the stuff out of the bulk bins at the store or farmer’s market. And, it’s about stinkin’ time I learn to make my own, have it on hand … and maybe even get good enough that people will want MY recipe!

In the meantime, a friend gave me this site to help get me on my way.

Here ‘s the original recipe:

INGREDIENTS:

4 cups old-fashioned oats

1 1/2 cup sliced almonds

1/2 cup packed light brown sugar

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup vegetable oil

1/4 cup honey

1 teaspoon vanilla

1 1/2 cup raisins or dried cranberries 

PREPARATION:

Preheat oven to 300 degrees F. In a bowl mix the oats, almonds, brown sugar, salt and cinnamon. In a saucepan warm the oil and honey. Whisk in vanilla. 

Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola in a 15x10 inch baking pan. 

Bake 40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack to cool completely. Stir in raisins or cranberries. Seal granola in an airtight container or self-sealing plastic bag. Store at room temperature for 1 week or in the freezer for 3 months.

Here’s what I’ve learned:

*I will add: Flax seed, Toasted Pecans (thanks to my family in the South!), sesame seeds, and Dried banana chips, maybe even sunflower seeds to the dry ingredients.

*Stirring while in the oven is a must, it’ll burn surprisingly quick if you don’t.

*I seem to easily forget to add the stuff at the end. Bummer. It’d be good with dried cranberries/raisins/chocolate chips (all of which I have, just forgot to put it in!).
*The little bit of cinnamon in this recipe is YUMMIE! :)

*Fattening? Yes.  Nutritionally worth the calories (in moderation)? Definitely.

What I’m still learning:

*how to create the liquid without oil. Maybe more honey?

 * If you have a granola recipe you’re wiling to share, I’d love to try it!! *

-GH

REIN IT IN

Rein It In

I’m not sure when it started. Maybe December 2010, Maybe January 2011. We could call it a “resolution”. I prefer to call it a “mantra” for the year.

Rein It In.

It applies to so many areas. It can translate into so many contexts!

How does the budget look? – Rein It In.

Are my stories too long? – Rein It In.

How much do I weigh?  - Rein It In.

What should the menu be for our next party? – Rein It In.

Let’s go shopping. – Rein It In.

Should we watch TV or a movie? – Rein It In.

Am I managing my time wisely? – Rein It In.

Should I go back to school? – Rein It In.

Let’s add more appointments to our calendar. – Rein It In.

Let’s sell everything we own. – Rein It In.

I want to bake every Chocolate Chip Cookie recipe to find my favorite. – Rein It In.

I don’t know the answer, instead of consulting a book, I’ll go online. – Rein It In.

I’m worried about some physical malady. - Rein It In.

Am I leading a group discussion and one person is dominating? – Rein It In.

I’m leading a group and haven’t started or ended on time. – Rein It In.

I need more clothes. – Rein It In.

Let’s take from savings to go to Hawaii. – Rein It In.

Do I have too many points in my speech/sermon/announcement? – Rein It In.

Am I unprepared, or only partly so? – Rein It In.

How many books am I currently reading? – Rein It In.

I’d like to join another club/activity/small group/etc. – Rein It In.
Am I gossiping?- Rein It In.
Did jealousy just rise up from within? - Rein It In.
Am I letting my emotions rein? - Rein It In.

Wait, what’s my point? – Rein It In.

Rein It In.

Above all that, Reign It In. All things belong within the Reign of Christ.                        

Reign It In.

-GH

Oh, and I've decided to start blogging (again)

My poor brain. So much is swimming inside. I'm a natural introvert, but sometimes default to sharer and external processor. Blogging seems like the right answer for this time in life.

-my journal can only handle so much
-my love can only listen and talk through to a certain limit
-my phone battery dies quickly
-email gets difficult sometimes
-my "stickies" are full
-Facebook & Twitter have a strict character limitation
-this adventure called "life" needs to be recorded

also, it's a personal challenge to learn several mediums through one avenue.

Watch Out Web2.0, here I come.

-GH

NO MORE CANS!!! - Refried Beans via Crock Pot

In an endeavor to cut out processed foods, we had to find a recipe for Refried Beans from scratch. I’ve tried a few times before, but not so delighted with their turnout. This, however, is a recipe worth recording.

Thanks to Stephanie and her one-year resolution to use a slow-cooker every day in 2008 (she’s so successful, she’s now on her 4^th year!). My recipe is based on hers. 

Let me share with you our experience…

Here's the original (seriously, check it out):

*We will ABSOLUTELY continue to use this recipe. We *may* even quit the cans altogether if we can keep leftovers in the freezer for easy access.

*It cost us less than $1.50/lb of pinto beans and around $2/lb of lard (yes, lard)

*All the other ingredients called for in the recipe are regular attendants of our kitchen. Therefore, it’s a very economical way to go.

*We cooked the whole pound of beans (NOT the whole pound of lard) we have 4 servings left over, now sitting pretty in the freezer, awaiting future consumption.

What we learned: 

*absolutely, Crock Pot is the way to go when making refried beans.

*definitely soak the beans overnight...

*10 hours in a crock pot on Low was great.

*I used 2 plain yellow onions because we didn't have red ones in the kitchen yesterday. Could use just 1 onion (though the addition of a red one would be good)

*keep the onions in instead of fishing it out as the original recipe suggests.

*keep the garlic in there too.

*we ended up adding more than 2 tbsp of salt.

*could use olive oil, not necessarily lard (we used maybe 2 tbsp of lard & will use lard again because we have a lot left over). 

anyway, if you get the inspiration, I highly recommend you try it! otherwise, just be proud of me in following the pursuit of domestic goddess. :)

-GH


UPDATE 04/09/11: We had some friends over for dinner this weekend and decided to make burritos. We needed refried beans and didn't have enough for us all in the freezer (they were SO good the first time!!). So, we made them again...
*We had to run out and purchase a pound of dry pinto beans THAT MORNING. Came home, rinsed the beans, boiled for 2+ hours, then to crock pot on high. whew.
*We had pork the night before and saved some of the bits from the pan. So, I sauteed the onions in the pork "juice" and bits. GOOD CALL. I WILL be sauteing the onions and garlic from now on (in olive oil). This added a depth of flavor I didn't know was lacking in my first attempt. 
*I kept EVERYTHING (except the water) in the crock pot and transferred it ALL to the frying pan. There will be no more "taking onions out". 
*Not recommended... but you CAN make it the day of - I'll probably get reprimanded for even thinking such a thing, but it's good to know - for real, though, not recommended.
**Honestly, both me and my love enjoyed this batch better than the first. The dinner guests enjoyed them, but didn't have the first batch to compare :).

HELP!!

I'm overwhelmingly tired of the overplayed stuff on the radio. I am in desparate need of new music. I just bought several new cds I'm excited about: Coldplay, Old Blind Dogs, Radiohead, Gaelic Storm, Cheb Mami, and Loreena McKennitt.
However, I would like to ask you to help me find new and great music. What are your favorites??

Sojourning has extended a challenge

Alright, Sojourning, I accept your challenge.

Four jobs you have had in your life:
Retail...Retail...Retail...(taught me how to be outgoing)
Barista (taught me that I really do like mornings)
Mother's assistant (taught me to juggle - both literally and metaphorically)
Inside Sales Coordinator (teaching me the real meaning of being "refined")

Four movies you would watch over and over:
Almost Famous
Moulin Rouge
Empire Records
and, like the typical girl, just about any romantic comedy

Four places you have lived:
house
dorm
apartment
hotel

Four TV shows you love to watch:
Friends
Good Eats
American Idol
the Simpsons

Four places you have been on vacation:
Anchorage
Paris
Algiers
Istanbul

Four websites I visit daily:
BBC News (the UK edition)
Blogs
Email
mugglenet.com (not everyday, but it sure is fun)

Four of my favorite foods:
Indian/Pakistani
Puerto Rican
Chinese
Cheese (mmm...cheese)

Four places I would rather be right now:
Istanbul
London
Chamonix
Home (with much, very intentionally, left to be interpreted)

and there you go.
Sojourning, looks like we have lots in common (surprise, surprise, surprise)
-much love my friend-

and now, it's your turn, Follow Us

quotes

I collect quotes. Until I have the time and patience to figure out how to get a link or something like that to keep them all, I will publish them here. This is my first -of hopefully many:

"Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one's lifetime." - Mark Twain

Psalm 143

Psalm 143 has become a beacon of hope and light in dark times. I do not consider myself a stranger to dark times these days. I do however look on those times as glorious and God purposed.

Psalm 143 is a passage in the Bible that I can personally relate to. I cannot count how many times I have wept over those words begging for life to spring up and God to show up. I came back to those words over and over again as if they were oxygen. It seemed that someone could finally understand what I was giong through. Or maybe it was the other way around. Maybe I could finally I could understand what David, the author, was going through.

I do not consider this time of my life to be shrowded in darkness, but those times are not far from my memory. I know that I am stepping out into a new phase that is much, much different than anything I've known before and it is because of the darkness that I am prepared for this new phase.

But I keep coming back to the familiarity of Psalm 143 that spoke so much Truth into my life for many months.

I read Psalm 143 to a freind the other week and wept with her as I read it. It's amazing how the Word is so powerful that it continues to speak volumes no matter how familiar it becomes. It's like white hot fire that cuts into the depths of us and speaks Truth from eternity.

All of the Word of God is like that. It really is living and active. It really is sharper than a double edged sword. It really does cut to divide bone and marrow, soul and spirit. (Paul, one of the writers of the New Testament in the Bible, said that).

An Interesting Question...

I read something somewhere recently. It posed this question: What Is It That You Can't Not Do? - I confess, it took me about two weeks to come up with a good answer that satisfied what it was that I simply couldn't not do. I pose this question to you now, I am curious, let me know. For me it is share. I am a sharer. I can't not do it, I've tried. Now, it is your turn.

back "home"

I learned a number of years ago that I do not belong here. by here, I mean planet earth. I know, this sounds very weird, stay with me. The Bible is full of things like "we are aliens," and "our citizenship is in heaven," Jesus even says that He has gone "to prepare a place for us" ...therefore, I have begun to scratch the surface of what it means to be a foreigner here. it's easy to get caught up in the every day life of this world and be distracted from our purpose at hand, to love God with all of our hearts, minds, souls, and strenght. My home is in heaven, I think I understand that more and more as time goes by. This world is not my home, I am just here for a little while...a mist of time, if you will.
When I travel I am reminded that wherever I go there is a new sense that I do not belong there. I can have a great time, I can fit in, I can enjoy just about everything about where I am... yet, there is this thing, this sense, that I do not belong there.
Still on the learning path. Still considering myself a foreigner wherever I go. And well, enjoying the brief stint I am allowed here in this world - trying to make the most of every opportunity.

28 new friends

oh man! it's been forever since I started this thing and blogged. much has happened... there is this evaluation that we had to fill out at the end of camp. one of the questions was "what would be one word to describe your summer" well, my one word was "random". camp was the farthest thing from my thoughts of how my summer would look and, well, I'm glad that God knows so much more that I do. It is amazing because, as random as it was for me to come to camp, it was precisely where I was supposed to be. amazing.
In the midst of this most random thing I could do in a summer, I was overwhelmingly blessed by the wonderful people on my staff. I really could not have dreamed of a better group of people to work with in the summer of 2005. This is a shout out to my 28 new, over-the-top, more-of-a-blessing-than-I ever-imagined, friends. You guys are an obvious gift from the Father who gives good gifts. Thank you for pouring yourselves out this summer...and all your lives. Christ was magnified in and through you this summer. I pray for you, my friends, that He blows you away this fall. I love you all and I miss you bad.